Mmm...pancakes.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 TSP baking powder
1 TSP salt
1 TSP sugar
1 1/4 c milk
1 egg
3 TBSP butter melted (unsalted)
METHOD
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
