This chocolate pizza utilizes my pizza dough.
Ingredients
Pizza Dough
2 TSP butter (1/4 of a stick), melted
1/4 c chocolate-hazelnut spread (like Nutella)
1/2 cup chopped bittersweet or semi-sweet chocolate
2 TBSP chopped high quality white chocolate (like Lindt or Perugina)
2 TBSP chopped toasted hazelnuts
METHOD
Preheat oven to 450F. Line a large baking sheet with parchment paper. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges and serve.
