Peachy Chicken Barbecue

I got this recipe from my mother...I grew up on it (and I'm fairly sure it's NOT healthy). My mom got it from a friend in a recipe exchange. I have no recommendations because I make this the same way as it's printed on the little recipe card.


Ingredients

• 1 can (13 oz) cling peach halves
• 2 lbs broiler/fryer chicken
• 1/4 c shortening (Ok, I would make this into vegetable oil or peanut oil)
• 1 medium onion, sliced
• 1/2c diced celery
• 1 c ketchup
• 1 c white dinner wine
• 2 tbsp brown sugar
• Grated Parmesan Cheese

Method

Drain peaches, saving 1 c syrup. Cut chicken into serving pieces, rub with salt. Melt shortening (or heat oil) in skillet; add chicken and brown evenly. Remove chicken and saute onion and celery until tender. Stir in peach syrup, ketchup, wine and brown sugar. Add chicken, cover tightly and cook over low heat for 35 minutes.

Uncover, add peaches and sprinkle with cheese.

Cook uncovered for 10 minutes or until chicken is fork tender.

Serve hot with rice and noodles.