I've been wanting some lumpia for a while and have pondered making my own, but finding the wrappers here have been difficult. I don't want eggroll wrappers because that stuff is mega thick and lumpia wrappers are delicate.
I went on the hunt and found something I can work with and thought I'd share it with you. It's trial and error and don't expect to get it right the first time.
Lumpia wrapper
Ingredients:
1 cup flour
1 egg
1 cup water
Directions:
1 Mix all ingredients until very smooth.
2 Lightly grease a non-stick pan and heat. Brush mixture onto pan. When dough starts to come away from the pan, lift wrapper out carefully. It will not lift out if mixture is not done.
